In this course students will be able to learn and understand the following concepts.
ii. Bakery and Confectionery Additives
iii. Flavour and Pigments
iv. Sensory Assessment methods
v. Food Toxicology
- Teacher: Shital Patil.DOT
In this course students will be able to learn and understand the following concepts.
ii. Bakery and Confectionery Additives
iii. Flavour and Pigments
iv. Sensory Assessment methods
v. Food Toxicology