Course Objectives:
ØTo make the students
to know the broad and sound basic knowledge in administrative and economic
areas.
ØTo introduce students
to basic working structure of management of food process industries
ØTo Make the students
to be familiar with process basic economics in food industries
ØTo develop the
entrepreneurial spirit and plan to start their own enterprise.
ØTo make the students
to analyze cost/revenue data and carry out make economic analyses in the
decision making process to justify or reject alternatives/projects on an
economic basis.
ØTo provide knowledge
to understand theory, models, methods, and concepts within microeconomics and
game theory to explain and predict the behavior of consumers, producers and
other economic agents (such as governments) that participate in and influence markets
and market outcomes (prices and quantities).
- Teacher: Dr. Kavita Vadrale