Course Objective:
1. To study the impact of waste generated in food industries on health and the environment
2. To recognize and communicate common processing methods which convert food waste into valuable products
3. To learn the working principles of treatment methods used for effluent and solid waste generated in food industries
4. To understand the utilization of waste generated in agro-industries
5. To understand the properties waste generated in different food industries
6. To study treatment methods used for recycling the waste generated in food industries
Course Outcome
1. Students will able to learn the impact of waste generated in food industries on health and the environment.
2. Students will recognize and communicate common processing methods which converts food waste into valuable products.
3. Students will able to describe the working principles of treatment methods used for effluent and solid waste generated in food industries.
4. Students will able to describe the utilization of waste generated in agro-industries.
5. Students will able to describe the properties of waste generated in different food industries
6. Students will able to learn the treatment methods used for recycling the waste
generated in food industries
- Teacher: Vaibhav Bage.DOT