A Principle of Food Preservation is a multi disciplinary course aimed towards imparting knowledge for
students studying Food Technology. The course has wide applications in food processing industry
(fruits and vegetables processing, bakery processing, and all other ready to eat packed foods and
beverages, etc.). The course is completely Industry oriented which includes all the techniques that
are expected in commercial industry. Hence the student will be well versed with advanced technique
which is need of the hour for providing employment opportunities.
- Teacher: Vaibhav Bage.DOT