Food Process Engineering is the application of engineering principles to the processing,storage and distribution of food materials and their by products
In this course all the Mechanical Operations like size reduction, filtration, centrifugation , mixing, material handling etc are covered
In this course all mass transfer operations like distillation, gas absorption, extraction, evaporation, crystallization etc.
The course also covers the various important concepts of food preservation like thermal processing, drying, freezing, refrigeration etc.