• Food Process Engineering is the application of engineering principles to the processing,storage and distribution of food materials and their by products
  • In this course all the Mechanical Operations like size reduction, filtration, centrifugation , mixing, material handling etc are covered
  • In this course all mass transfer operations like distillation, gas absorption, extraction, evaporation, crystallization etc.
  • The course also covers the various important concepts of food preservation like thermal processing, drying, freezing, refrigeration etc.