COs of the course “Microbial Fermentation technology”
This course Describes various aspects of Microbial fermentation and its applications at industrial level.
CO1 Students will able to understand some useful Microbial fermentation process
CO2 Ability to understand various parameters of fermentation like types of fermenter, media, gas diffusion and medium rheology.
CO3 Capacity to evaluate fermentation yield and biomass production by understanding kinetic parameter of fermentation
CO4 Ability to analyze various industrially important microbial stain, its improvement, preservation and scale up parameters.CO5 Determine efficacy of modern fermentation technology by understanding various aspects of fermentation, command controls and control option including KBS, ANN and GA.
- Teacher: Naiem Nadaf MicroBio