COs of the course “Microbial Fermentation technology”


This course Describes various aspects of Microbial fermentation and its applications at industrial level.

CO1   Students will able to understand some useful Microbial fermentation process

CO2  Ability to understand various parameters of fermentation like types of fermenter, media, gas diffusion and medium rheology.

CO3   Capacity to evaluate fermentation yield and biomass production by understanding kinetic parameter of fermentation

CO4   Ability to analyze various industrially important microbial stain, its improvement, preservation and scale up parameters.

CO5 Determine efficacy of modern fermentation technology by understanding various aspects of fermentation,                command controls and control option including KBS, ANN and GA.