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Engineering and Technology
PFP 2019-20
Summary
Principles of Food Preservation 2019-20
Teacher:
Vaibhav Bage.DOT
ParticipantsGeneralUnit I IntroductionUNIT II Food preservation by low temperatureUNIT III Food preservation by heatingUNIT IV Preservation by dryingUNIT V Food preservation by Nonthermal method UNIT VI Recent methods for food preservation 