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Engineering Mathematics-II
Engineering Mathematics-I
ProcessInstrumentation and Control
Process Equipment Design and Drawing
Mass Transfer-I
Chemical Process Calculation
Human Nutrition
Advances in Food Packaging
Transport Phenomena
Organic Chemical Technologies
Energy Conservation in Chemical Industries
Real Time Operating Systems
Elecetronic circuit Analysis and Design-I
Elecetronic circuit Analysis and Design-I
Arm and Embedded Syatems
Food Plant Design and Layout
Machine Drawing
Total Quality Management
Sugar and Confectionery Technology
Food Additives and Contaminants
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