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Mass Transfer-I
Chemical Process Calculation
Human Nutrition
Advances in Food Packaging
Transport Phenomena
Organic Chemical Technologies
Energy Conservation in Chemical Industries
Real Time Operating Systems
Elecetronic circuit Analysis and Design-I
Elecetronic circuit Analysis and Design-I
Arm and Embedded Syatems
Food Plant Design and Layout
Machine Drawing
Total Quality Management
Sugar and Confectionery Technology
Food Additives and Contaminants
Object Oriented Programming Lab
Chemical and Instrumental Analysis of Food Components
GEOTECHNICAL ENGINEERING - 1
STRENGTH OF MATERIALS
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